100th Episode! Naked in the Kitchen with Ginger PearTart
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That's right, perverts! I've made ONE HUNDRED of these twisted, depraved videos where I do unspeakable things in a kitchen. Congratulations on being sick enough to watch them. You know what they say, the browner the banana, the sweeter the semen that comes out of that banana. We've all heard that saying before, right?
Published by GingerPearTart
Video Transcription
Oh, hello, and welcome to Naked in the Kitchen's 100th episode!
What?!
That's right, we've done a hundred of these ridiculous little shows where I get in a zenude
and do a little cooking in this very kitchen.
And we're doing our 100th episode today, and I think that deserves some champagne.
So let's pop open some bubbly, shall we?
And you can look at my bubble butt.
And let's see, how do we open this thing anyway?
Yeah, I think a little champagne is in order.
1****pisodes, pretty cool.
I started this show back in 2020, if you can believe that, so it's been about five
years.
And actually, it's been more than 1****pisodes, if you count some of the ones I put up on
many vids that were pay-only that I put as bonus episodes that I don't know if anybody's
ever even seen.
And by the way, if you want to tip my channel, support me, keep doing this, another 1****pisodes,
let's keep it going.
You can tip me on many vids, just look me up, my name is Ginger Pear Tart, and this
show is Naked in the Kitchen, because I am naked and in the kitchen.
So let's drink to that, right?
Cheers to that.
Am I going to just pull this thing right off?
Okay, here we go.
We're going to remove the cage.
It's been a while since I've opened champagne.
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