Cooking With Shay – Fattening Edition
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Cooking With Shay Fattening Edition
Published by dekota5tyuniel
Video Transcription
Welcome everybody to another episode of Cooking with Shae.
I get asked this a lot so today's show is going to be answering
your questions. You guys complain about the uh the smaller piglets that you that
I use um and they're good for smaller dinner
parties but they're not good for a large dinner party.
So you want to know how I go about fattening them up.
So this year I've booked a large Christmas party.
Over a hundred people and I need a really fat girl. So of course I could go out and
buy a big fat girl but we don't know how
they're going to taste. So I believe in doing it the old-fashioned
way. Making them nice and fat myself. So over
the next 10 to 11 months I'm going to show you how to properly
fatten up a girl for a large dinner party of a hundred or more.
What is this? What's going on?
This is Kayla everybody.
And she's going to be my project for the next 10 months.
And if you could see, I start off with a nice skinny piglet.
And I properly fatten her up.
project, Piggy, is very lean. She doesn't have a lot of meat on her anywhere.
Right here. Her cuts are very, very firm with no fat.
But I'm going to fatten her up so she's perfect for every amount of feeding for my people.
Ow! Why are you prodding me like fruit at a supermarket?
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