Patrick Ives and Tony Acosta (SFC P2)
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Published by Henrique120
Video Transcription
Thank you everyone for joining us here today on Emerald Eats Everything.
Now I would like to bring out my special guest, Bobby.
Bobby, that sirloin steak was great.
Though the fish...
Can't recommend it, huh?
Well, can't win 'em all.
Nobody holds it against you for trying.
Yeah.
Goodbye everyone.
Goodbye.
And... we're out.
That's a wrap. Okay, thanks everybody.
Oh man.
That really was a great pita steak with pavé.
Well, have you ever tried tube steak?
No, I've never heard of it.
How do you prepare that? Grilled, roasted, or broiled?
It's raw.
Really?
Oh yeah. Very raw.
Oh
Yeah.
Oh
Oh yeah.
Oh yeah.
Oh.
Whoa!
Give it to me hard, man.
Oh, yeah
Oh yeah!
Oh!
Oh
Yeah, better take a walk.
Fuck yeah!
Fuck that ass!
Feels good.
Oh, fuck yeah.
Oh.
Oh
Oh, fuck.
Oh, fuck.
Put that in the recipe book and store it.
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