PAWG with Thick Cakes Makes Cake! Naked in the Kitchen Episode 40
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Published by GingerPearTart
Video Transcription
Welcome to Naked in the Kitchen.
We are back and check out the new camera angle.
Well, what?
I kind of thought it would be fun to switch it up since like every time the camera is
over there it just looks better.
So hey, we're spinning it around.
We're switching things up.
So that's cool.
Anyway, I'm only a little bit ***** and a little bit high.
But we're going to make a cake today.
And you've already seen me make this cake, but I make it all the time so I'm making it
again.
So this is called depression cake.
Not because it makes you depressed, it does the opposite.
It lifts you up.
But the reason why it's called depression cake is because it was popular during the
Great Depression because it was really cheap to make because you didn't have to use any
eggs or any butter.
So it's also vegan.
So that's also kind of a cool little bonus.
But we're going to be making it special.
I'm using some of these special coconut oil I got at the dispensary, which I have just
melted in a saucepan.
The oven is preheated to 350.
The pan has already been greased, even though apparently you don't even have to do it with
this recipe.
But I always do because it feels weird not to.
I don't want to not be able to get the cake out of the pan.
So now we're going to make the actual batter.
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