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Lol had long text and just gone.... sad sad... Bad reception blabla etc still wish you all the luck in the world. I'm upset by the alien in the attic.
Published by TsAndreas84
Video Transcription
We'll try something.
I don't think we want to make conversation all the time.
Maybe we should try it sometime.
I'm sorry I don't like doing this.
But that's not the point.
Let's see.
It's a Java stone with a waltz from the same material.
They painted cocoa beans over a fire.
The hot stone accelerated the release of cocoa beans from the seed.
It was hard work, because it took a lot of energy and time,.
until the soft mass of cocoa beans could be won.
And this stone from South America, people in Mordecai.
Even in the 1850s, its own creation.
One of them does like he does all the time.
One more time.
You wouldn't let it go.
You let go.
What?
The beans are dried after the roast.
By the process we just saw,.
We get the cocoa mass.
This melted cocoa mass is added to sugar.
That's where we use both amplative and whole-wheat sugar.
This kind of sugar gives chocolate a nice,.
Straight text.
Traditional is the moon of chocolate still cinnamon.
or vanilla as included.
Now there are many flavors.
Sarah feels the ancient tradition of chocolate manufacture.
Linked and using with other independent producers.
from Mordica to keep it preserved.
The Spaniards arrived at Mordica in the 50s. JONJUST.
Over the southernmost tip of Sicilia.
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